Basmati Rice
Basmati Rice is cultivated in the fertile soil under freshwater that gives it a unique taste and texture. Basmati Rice is aged almost 2+ years which helps to enhance its flavor and texture. It is free from any chemical substance, harmful additives, and pesticides. Rice is solid in texture which means that they are unbreakable, and is fully packed with nutrition, contains fiber, calcium, potassium, and vitamin B6.
Non Basmati Rice
Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in subcontinent. In fact, basmati rice equals to only 1% production of the total rice grown in subcontinent. Non- basmati rice comes in all kinds of different shapes and sizes.
Sauces & Paste
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Spices
A spices is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish
